About Mr. O's Olive Oil:
Many Far East Asians and Africans use palm oil as a dietary ingredient for coloring and flavor in food. Although palm oil has many health and commercial benefits, the oil also contains some unhealthy cardiovascular effects according to scientific research. Because palm oil has a high level of saturated fatty acids (50%), it's also linked to cardiovascular heart disease. Due to exposure to high temperature, palm oil in manufactured food products is highly oxidized. Therefore, consuming too much refined and oxidized palm oil can also be linked to gastrointestinal, liver, kidney, and lung disease.
We came up with Mr. O's Red Olive Oil as an alternative substitute to palm oil. Olive oil is a preferred substitute to palm oil. According to research, olive oil is better than palm oil in terms of the amount of unsaturated fatty acids it contains. Olive oil is a better source of vitamin E (alpha) than other types of vegetable oil like canola oil (gamma). Olive oil provides 1.94 milligrams of vitamin E (13% of recommended dietary allowance).
Mr. O's Red Olive Oil is an ideal substitute for palm oil because it provides additional nutritional value to the traditional olive oil. It is flavorful, anticlogging, and full of antioxidant. It has a rich and balanced flavor, perfect for dipping, salad dressing, sautéing, marinating, and healthy addition to cooking (steamed vegetables, baked potatoes, and soups). For example, it adds a unique flavor to eggs, meat, and fish dishes. It also works well in chili recipes.
Mr. O's Red Olive Oil is also a source of vitamin (A and E). Because of vitamin A fat-soluble, it will not easily wash out of the body system as a water-soluble vitamin. According to research, vitamin A supports the ocular vision, soft tissues, mucous membranes, white blood cells, and other body functions like the healthy immune system, bone health, and cellular functions such as growth, development, and differentiation throughout all stages in life. Because vitamin A is an antioxidant, it can be useful in preventing certain types of cancer.
Apart from the health-related benefit of olive oil, Mr. O's Red Olive Oil is also unique in the sense of its color. It is Red! The red tone would provide your food with a brilliant and vivid appearance. People looking for high quality with attractive presentation would find Mr. O's Red Olive Oil authentic, welcoming, and palatable.
Mr. O’s Red Olive Oil Is Ideal for Cooking, Marinating, Sautéing, Dipping, and Dressing.
o Vitamin A
o Vitamin E
• Alternative to Red Palm Oil
• Alternative red oil for cooking African food like:
o Jollof Rice
o Red Stew
• Dipping for bread
“Create A Colorful And Authentic Dish With Mr. O's Red Olive Oil!”
“Mr. O's Red Olive Oil, The Healthy Way To Eat!”